Explore global flavors with these Easter treats! From delicate Italian pastries to rich British cakes, discover traditional Easter desserts from around the world.
Indulge in a slice of Simnel Cake, a British classic adorned with marzipan. Its fruity and spiced profile makes it a must-have during Easter celebrations.
Transport yourself to Italy with Colomba di Pasqua, a dove-shaped sweet bread. This traditional Easter dessert is wonderfully soft, studded with candied fruit, and finished with a sprinkle of pearl sugar.
Travel to Greece with Tsoureki, a braided and aromatic bread. Its distinct Easter flavors of orange zest, mahlepi, and mastic resin will leave you craving for more.
In Poland, savor Mazurek, a deliciously rich shortbread topped with various toppings like nuts, dried fruits, and a layer of sweet, homemade jam. It's a true Easter delight!
Head to Sweden to indulge in Semla, a cardamom-spiced bun filled with almond paste and whipped cream. It's a heavenly treat enjoyed exclusively during Easter.
Experience the German delight of Eierlikörkuchen, a flavorful cake infused with egg liqueur. Its decadent taste perfectly complements Easter festivities.
In Spain, relish Torrijas, a sweet and moist bread pudding soaked in milk, sugar, and spices. It's a traditional Easter dessert guaranteed to satisfy your sweet tooth.
Journey to Russia with Kulich, a tall and cylindrical sweet bread enriched with raisins, candied fruit, and aromatic spices. Its presence at the Easter table is a time-honored tradition.